Seafood Lasagna

Name: Seafood Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter or margarine; 170 grams can crabmeat, drained and cartilage removed; 2 Tbsps capers; 237 milliliters curd creamed cottage cheese; 473 milliliters chicken broth (from 32-ounce carton); 118 milliliters Gold all-purpose flour; 2 garlic cloves, finely chopped; 59 milliliters medium green onions, sliced; 9 uncooked lasagna noodles; 1 teaspoons lemon pepper; 473 milliliters milk; 118 milliliters grated Parmesan cheese; 227 grams cups shredded mozzarella cheese; 113 grams can tiny shrimp, drained; 1 teaspoon dried tarragon leaves

You can never have too many main course recipes, so give Seafood Lasagnan a try. This recipe serves 12. One serving contains 325 calories, 17g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of gold flour, lasagna noodles, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F. Melt butter in 3-quart saucepan over low heat. Cook garlic in butter about 1 minute, stirring occasionally, until golden. Stir in flour. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth.

Ingredients you will need

Butter

Garlic

Broth

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Oven

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, onions, capers, tarragon and lemon pepper. Cook over low heat, stirring constantly, until cheese is melted.

Ingredients you will need

Mozzarella

Lemon Pepper

Tarragon

Capers

Cheese

Onion

Spread one-fourth of the cheese sauce (about 1 1/4 cups) in ungreased rectangular baking dish, 13x9x2 inches; top with 3 uncooked noodles.

Ingredients you will need

Spread

Pasta

Equipment you will use

Baking Pan

Spread cottage cheese over noodles. Repeat with one-fourth of the cheese sauce and 3 noodles. Top with crabmeat, shrimp, one-fourth of the cheese sauce, the remaining noodles and cheese sauce.

Ingredients you will need

Cottage Cheese