Seafood Empanaditas

Name: Seafood Empanaditas
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 680 grams hard-shelled clams (about 2 inches across), scrubbed; 237 milliliters dry white wine; 2 Tbsps all-purpose flour; 2 garlic cloves, finely chopped; 1 fresh serrano or jalapeño chile, seeded and finely chopped; 680 grams cultivated mussels; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 1 Tbsps paprika (not hot); 1 Tbsp chopped parsley; 1 teaspoon salt; 237 milliliters chopped scallions; 227 grams sea scallops, tough ligament from side of each discarded and scallops finely chopped; 227 grams shrimp, peeled and finely chopped; 1 teaspoon sugar; 3 Tbsps unsalted butter; 710 milliliters About vegetable oil for frying; 177 milliliters hot water; 59 milliliters lard at room temperature

Seafood Empanaditas might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 30. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 61 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours. Head to the store and pick up jalapeño chile, hard-shelled clams, sea scallops, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Stir salt into hot water until dissolved.

Ingredients you will need

Water

Salt

Sift flour, baking powder, and sugar into a large bowl, then make a well in center and add lard and butter. Stir salted water into well with a wooden spoon, melting lard and butter, then stir flour into liquid, adding a little water if necessary, to form a soft and pliable dough. Knead dough on an unfloured surface until smooth and glossy, 3 to 5 minutes (dough will be soft and slightly sticky).

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sugar

Water

Lard

Equipment you will use

Wooden Spoon

Bowl

Cover dough with a kitchen towel (not terry cloth).

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels

Cook clams in wine in a medium saucepan, covered, over medium-high heat until just opened wide, about 5 minutes (discard any that remain unopened).

Ingredients you will need

Clams

Wine

Equipment you will use

Sauce Pan

Transfer clams to a bowl with a slotted spoon, then cook mussels in same liquid, covered, stirring once or twice, until opened, 3 to 5 minutes (discard unopened ones).

Ingredients you will need

Mussels