Seafood Cocktail

Name: Seafood Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp drained tiny capers; 59 milliliters finely diced carrot; 59 milliliters finely diced celery; 2 Tbsps chopped fresh flat-leaf parsley; 3 Tbsps fresh lemon juice (from 1 large lemon); 227 grams fresh lobster meat, cut into 1/2-inch pieces; 227 grams fresh lump crabmeat, cartilage removed; 79 milliliters highest quality extra-virgin olive oil; 1 teaspoon finely minced red or green jalapeño pepper, ribs and seeds removed; 8 servings Salt and freshly ground black pepper, to taste; 340 grams cooked large shrimp (peeled, deveined, tails removed), halved crosswise

Seafood Cocktail might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 172 calories, 19g of protein, and 10g of fat. It is A mixture of tiny capers, salt and pepper, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster

Capers

Carrot

Celery

Shrimp

Crab

Equipment you will use

Spatula

Bowl

Add the jalapeño pepper and parsley, then carefully fold in the olive oil and lemon juice, tasting as you go along. Adjust the seasonings and serve immediately, or chill for up to 6 hours. Divide seafood between 8 wine glasses for serving.

Ingredients you will need

Lemon Juice