Sea Scallops With Lemony Butter Sauce

Name: Sea Scallops With Lemony Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters hot cooked angel hair (about 12 ounces uncooked pasta); 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 59 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoons paprika; 0 teaspoons salt; 680 grams sea scallops

Sea Scallops With Lemony Butter Sauce requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 324 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair, pepper, flat-leaf parsley, and a few other things to make it today.

Instructions

Sprinkle scallops with paprika, pepper, and garlic.

Ingredients you will need

Scallops

Paprika

Garlic

Pepper

Heat a large nonstick skillet over medium- high heat until hot. Melt 1 tablespoon butter in pan; add half of scallops. Cook scallops 2 minutes on each side.

Ingredients you will need

Scallops

Butter

Equipment you will use

Frying Pan

Transfer to a serving platter; keep warm. Repeat with remaining butter and scallops.

Ingredients you will need

Scallops

Butter

Add wine, lemon juice, and salt to pan; let simmer 30 seconds or until liquid is reduced to a glaze.

Ingredients you will need

Lemon Juice

Glaze

Salt

Wine

Equipment you will use

Frying Pan

Pour over scallops; sprinkle with parsley.

Ingredients you will need

Scallops

Parsley

Serve immediately on pasta.

Ingredients you will need

Pasta

Garnish with lemon wedges, if desired.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

1liters

hot cooked angel hair (about 12 ounces uncooked pasta)0teaspoons

freshly ground black pepper 2Tbsps

butter 59milliliters

dry white wine 2Tbsps

chopped fresh flat-leaf parsley 2

garlic cloves, minced 2Tbsps

fresh lemon juice 1teaspoons

paprika 0teaspoons

salt 680grams

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.