Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote

Name: Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon allspice berries, toasted and ground; 1 Zest of lemon; 2 Tbsps maraschino liqueur; 1 teaspoons nutmeg, freshly ground; 946 milliliters plain whole milk yogurt (not Greek), store-bought or homemade; 1 small piece star anise, toasted and ground; 237 milliliters sugar; 3 Tbsps turbinado (raw) sugar; 3 cloves toasted and ground

Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 0g of fat, and From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

For the frozen yogurt

Ingredients you will need

Frozen Yogurt

Whisk yogurt with sugar until sugar is dissolved, about 3 minutes.

Ingredients you will need

Yogurt

Sugar

Equipment you will use

Whisk

Pour the yogurt into ice cream machine and spin according to machine's instructions.

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Ice Cream

Yogurt

Equipment you will use

Ice Cream Machine

For a soft-serve consistency, serve right away. Or scoop it into a container and let it harden in the freezer for a couple of hours.

Serve with Roasted Cherry Compote (or other topping of your choice) and dig in!

Ingredients you will need

Compote

Cherries

For the roasted cherry compote

Ingredients you will need

Compote

Cherries

Heat the oven to 450°F. Put all but one cup of the cherries in a 12-inch sauté pan (or any other stovetop to oven vessel with high sides), keeping them in one layer. Toss the cherries with the turbinado sugar and a pinch of salt. While the oven is heating, slice the remaining cup of cherries in half and remove the pits. Set them aside.

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Turbinado Sugar

Cherries

Salt

Equipment you will use

Oven

Frying Pan

Roast the cherries for about half an hour, tossing now and then, or until they are very tender and amber bubbles stack on top of each other. The cherry juices will have concentrated into a rich, dark syrup. After 20 minutes keep an eye on them, as they can burn easily.

Ingredients you will need

Cherries

Syrup

Remove the pan from the oven. Deglaze with the maraschino, then set it aside to cool a bit. When you can just handle the cherries, slice them in half and remove the pits.

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Cherries

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Oven

Frying Pan

Add them back to the pan.

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Frying Pan

Return the pan to medium heat and add the spices, lemon zest, and reserved pitted cherries. Simmer for about ten minutes, stirring to prevent sticking.

Ingredients you will need

Lemon Zest