Scones

Name: Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 237 milliliters butter; 1 large egg; 828 milliliters all-purpose flour; 118 milliliters golden raisins; 158 milliliters milk; 1 Tbsp milk; 18 servings Raspberry Preserves; 59 milliliters sugar; 2 teaspoons sugar; 18 servings Whipping cream, lightly whipped

You can never have too many morn meal recipes, so give Scones a try. This vegetarian recipe serves 18. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 321 calories. Head to the store and pick up baking powder, raspberry preserves, milk, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in raisins.

Ingredients you will need

Raisins

Butter

Equipment you will use

Blender

Bowl

Combine 2/3 cup milk and egg, stirring with a wire whisk. Gradually add milk mixture to flour mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 4 times.

Ingredients you will need

Dough