Scim's Fettucine Alfredo with Shrimp

Name: Scim's Fettucine Alfredo with Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 227 grams fresh mushrooms, sliced; 1 pint heavy cream; 177 milliliters grated Parmesan cheese; 227 grams dry fettuccine pasta; 15 mediums shrimp - peeled, deveined and cooked

Scim's Fettucine Alfredo with Shrimp might be just the Mediterranean recipe you are searching for. Watching your figure? This pescatarian recipe has 930 calories, 23g of protein, and 73g of fat per serving. For $2.17 per serving, you get a main course that serves 4. If you have butter, parmesan cheese, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted.

Ingredients you will need

Butter

Cream

Equipment you will use

Sauce Pan

Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.

Ingredients you will need

Mushrooms

Parmesan

Shrimp

Sauce

While sauce is simmering, bring a large pot of lightly salted water to a boil.

Ingredients you will need

Sauce

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Ingredients you will need

Pasta

Sauce

Equipment

Sauce Pan

Pot

Ingredients

Servings:

118milliliters

butter 227grams

fresh mushrooms, sliced 1pint

heavy cream 177milliliters

grated Parmesan cheese 227grams

dry fettuccine pasta 15mediums

shrimp - peeled, deveined and cooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.