Scallops With Blood Orange Caramel

Name: Scallops With Blood Orange Caramel
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 blood orange, supremed; 2 Tbsps fresh tarragon leaves; 0 teaspoons ground cardamom; 59 milliliters honey; 237 milliliters low-salt chicken broth; 237 milliliters fresh orange juice (from about 6 oranges; I used blood and Cara Cara oranges); 4 servings Salt and freshly ground black pepper; 12 sea scallops, rinsed and patted dry, muscle removed (figure 3 scallops per person); 1 Tbsp Sherry wine vinegar; 4 stems Swiss Chard, thick stems removed, chopped and reserved

Scallops With Blood Orange Caramel is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 124 calories, 3g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sea scallops, stems swiss chard, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

blood orange, supremed 2Tbsps

fresh tarragon leaves 0teaspoons

ground cardamom 59milliliters

honey 237milliliters

low-salt chicken broth 237milliliters

fresh orange juice (from about 6 oranges; I used blood and Cara Cara oranges)4servings

Salt and freshly ground black pepper 12

sea scallops, rinsed and patted dry, muscle removed (figure 3 scallops per person)1Tbsp

Sherry wine vinegar 4

stems Swiss Chard, thick stems removed, chopped and reserved

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.