Scallops in Shiitakes

Scallops in Shiitakes
Scallops in Shiitakes is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, shiitake mushroom caps, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 45
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2
Arrange the shiitake mushroom caps in a shallow baking dish.
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3
Sprinkle the pepper into the mushroom caps.
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PepperPepper
4
Place 1 scallop half into each mushroom cap. Spoon 1/4 teaspoon pesto onto each scallop half.
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ScallopsScallops
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5
Bake the mushrooms at 450 for 10 minutes or until the scallops are done.
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Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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