Scallops in Shiitakes
Scallops in Shiitakes is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, shiitake mushroom caps, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Arrange the shiitake mushroom caps in a shallow baking dish.
Sprinkle the pepper into the mushroom caps.
Place 1 scallop half into each mushroom cap. Spoon 1/4 teaspoon pesto onto each scallop half.
Bake the mushrooms at 450 for 10 minutes or until the scallops are done.