Scalloped Oysters II

Name: Scalloped Oysters II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 egg, beaten; 414 milliliters milk; 8 servings salt and pepper to taste; 227 grams saltine crackers, crushed; 1 pint shucked oysters

Scalloped Oysters II requires roughly 45 minutes from start to finish. This recipe serves 8. Watching your figure? This pescatarian recipe has 265 calories, 6g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have saltine crackers, egg, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.

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Baking Pan

Oven

Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges.

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Oysters

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Sauce Pan

Remove from heat and set aside.

In a mixing bowl, whisk together egg and 1/3 cup milk.

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Milk

Egg

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Mixing Bowl

Whisk

Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.

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Crackers

Oysters

Place 1/2 of remaining crushed crackers into prepared pan.

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Crackers

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Frying Pan

Pour oyster mixture into pan and cover with the last of the crushed crackers.

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Crackers

Oysters

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Frying Pan

Add enough milk to almost submerge crackers. Dot top with butter.

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Crackers

Butter

Milk

Sprinkle with salt and pepper to taste.

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Salt And Pepper

Bake at 350 degrees F (175 degrees C) for 1 hour.

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Oven

Equipment

Ingredients

Servings:

118milliliters

butter 1

egg, beaten 414milliliters

milk 8servings

salt and pepper to taste 227grams

saltine crackers, crushed 1pint

shucked oysters

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.