Scalloped Oysters I

Name: Scalloped Oysters I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 54 milliliters bread crumbs; 114 grams melted butter; 25 buttery round crackers, crumbled; 25 buttery round crackers, crumbled; 4 servings ground black pepper to taste; 6 grams oyster liquid; 2 Tbsps milk; 4 servings salt to taste; 0 pints shucked oysters

Scalloped Oysters I is a pescatarian recipe with 4 servings. This hor d'oeuvre has 361 calories, 4g of protein, and 29g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine the bread crumbs and cracker crumbs, stir in the melted butter.

Ingredients you will need

Cracker Crumbs

Breadcrumbs

Butter

Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.

Equipment you will use

Baking Pan

Layer the oysters over the crumbs and sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Oysters

Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Ingredients you will need

Oysters

Milk

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

54milliliters

bread crumbs 114grams

melted butter 25

buttery round crackers, crumbled 25

buttery round crackers, crumbled 4servings

ground black pepper to taste 6grams

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Oysters. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.