Scalloped Corn and Bacon Casserole

Name: Scalloped Corn and Bacon Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 118 milliliters chopped bell pepper; 850 grams cream-style corn; 2 eggs, beaten; 237 milliliters milk; 118 milliliters chopped onion; 16 crushed saltine crackers

Scalloped Corn and Bacon Casserole might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 237 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have milk, bell pepper, corn, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Ingredients you will need

Real Bacon Pieces