Sazerac Cocktail
Need a gluten free, fodmap friendly, and vegan beverage? Sazerac Cocktail could be a super recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 166 calories. This recipe serves 1. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 5 minutes. A mixture of peychaud's, sugar cube, ice cubes, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler.
Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.