Savory Turkey Breast

Name: Savory Turkey Breast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, softened; 1 teaspoon dried minced onion; 1 teaspoon dried thyme; 3 garlic cloves, minced; 0 teaspoons pepper; 2 teaspoons rubbed sage; 1 teaspoons salt; 2 kgs bone-in turkey breast

If you want to add more gluten free and primal recipes to your repertoire, Savory Turkey Breast might be a recipe you should try. For $3.6 per serving, you get a main course that serves 8. One portion of this dish contains roughly 61g of protein, 10g of fat, and a total of 342 calories. This recipe from Taste of Home requires butter, onion, rubbed sage, and salt. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Users who liked this recipe also liked Savory Turkey Breast, Slow-Cooker Savory Turkey Breast, and Savory High Country Duck Breast.

Instructions

In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast.

Ingredients you will need

Salt And Pepper

Turkey Breast

Butter

Garlic

Onion

Thyme

Sage

Equipment you will use

Bowl

Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin.

Ingredients you will need

Butter

Spread

Whole Turkey

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.

Ingredients you will need

Whole Turkey

Meat