Savory Stuffed Pork Chops

Savory Stuffed Pork Chops
Savory Stuffed Pork Chops might be just the main course you are searching for. This recipe makes 8 servings with 484 calories, 33g of protein, and 30g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up sage stuffing mix, pork loin chops, lemon-pepper seasoning, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender.
2
Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
3
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary.
4
Place on a greased 15-in. x 10-in. x 1-in. baking pan.
5
Sprinkle with lemon-pepper.
6
Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks.
DifficultyMedium
Ready In50 m.
Servings8
Health Score22
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