Savory Pecan Roast

Name: Savory Pecan Roast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch sweet basil; 158 milliliters cooked brown rice; 237 milliliters cornflake crumbs or breadcrumbs; 3 eggs, beaten (or the equivalent of egg beaters); 355 milliliters 1% low-fat milk; 3 Tbsps olive oil; 1 medium onion, minced; 2 Tbsps chopped parsley; 473 milliliters chopped pecans; 1 teaspoon sage; 1 teaspoons salt; 2 Tbsps soy sauce; 1 pinch thyme

Need a gluten free and vegetarian side dish? Savory Pecan Roast could be an awesome recipe to try. This recipe makes 8 servings with 396 calories, 9g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.