Savory Mushroom Sauce

Savory Mushroom Sauce
Savory Mushroom Sauce might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 53 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. Only Head to the store and pick up pepper, shiitake mushrooms, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a skillet; add mushrooms and garlic, and saut until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Remove mushrooms with a slotted spoon, reserving drippings in skillet.
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MushroomsMushrooms
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Whisk flour into reserved drippings until smooth. Cook, whisking constantly, until lightly browned. Gradually add wine and broth; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BrothBroth
All Purpose FlourAll Purpose Flour
WineWine
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WhiskWhisk
4
Add mushrooms; cook, stirring constantly, until sauce is thoroughly heated.
Ingredients you will need
MushroomsMushrooms
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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