Savory Bubble Bread

Name: Savory Bubble Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 591 milliliters bread flour; 59 milliliters butter, melted; 1 teaspoon dried minced onion; 1 teaspoons dried tarragon; 1 egg, beaten; 1 teaspoons garlic powder; 118 milliliters milk; 1 teaspoon paprika; 59 milliliters grated Parmesan cheese; 1 teaspoons rubbed sage; 1 teaspoon salt; 118 milliliters water; 1 Tbsp white sugar

Savory Bubble Bread requires around 1 hour and 15 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 78 calories. Head to the store and pick up active yeast, salt, tarragon, and a few other things to make it today.

Instructions

Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.

Ingredients you will need

Bread Flour

Butter

Dough

Sugar

Water

Yeast

Milk

Salt

Egg

Equipment you will use

Frying Pan

Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon.

Ingredients you will need

Garlic Powder

Dried Onion Flakes

Butter

Tarragon

Paprika

Cheese

Sage

Equipment you will use

Bowl

Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.

Ingredients you will need

Butter

Dough

Roll