Tex-Mex Potatoes

Name: Tex-Mex Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes; 454 grams chili beans in spicy sauce, undrained; 1 teaspoon minced garlic; 1 large green bell pepper, chopped; 1 teaspoons minced jalapeno peppers; 237 milliliters shredded Monterey Jack cheese; 1 onion, chopped; 1 Tbsp vegetable oil; 1 Tbsp vegetarian Worcestershire sauce

You can never have too many main course recipes, so give Tex-Mex Potatoes a try. This recipe makes 4 servings with 435 calories, 18g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 21 person have tried and liked this recipe. If you have bell pepper, vegetarian worcestershire sauce, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Scrub potatoes and prick in several places with toothpick or sharp knife.

Ingredients you will need

Potato

Equipment you will use

Toothpicks

Knife

Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Over medium high, heat oil in a medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.

Ingredients you will need

Worcestershire Sauce