Veracruz Scallops with Cool Green Chile Sauce

Veracruz Scallops with Cool Green Chile Sauce
Veracruz Scallops with Cool Green Chile Sauce is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 344 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have mayonnaise, cream, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
DifficultyNormal
Ready In20 m.
Servings4
Health Score16
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