Bourbon-Sweet Potato Stacks
Bourbon-Sweet Potato Stacks is a vegetarian recipe with 12 servings. One serving contains 199 calories, 2g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bourbon, ground cloves, orange juice, and a few other things to make it today.
Instructions
Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender.
Drain and let cool to touch; peel.
Cut ends off, and discard.
Cut remaining potato into 1-inch-thick rounds. Arrange slices evenly into 12 stacks in a lightly greased 13- x 9-inch baking dish.
Sprinkle evenly with chopped pecans.
Combine butter and next 6 ingredients; pour evenly over potatoes.
Bake at 350 for 25 minutes or until thoroughly heated.