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Savory Beef Tenderloin

Savory Beef Tenderloin
Savory Beef Tenderloin might be just the main course you are searching for. One serving contains 338 calories, 38g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up goyan extr It is a good option if you're following a gluten free diet.

Instructions

1
Season beef with adobo on both sides.
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BeefBeef
2
Heat butter and oil in a large skillet over medium-high heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes.
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SteakSteak
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Frying PanFrying Pan
4
Transfer meat to a plate; cover with foil to keep warm.
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MeatMeat
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Aluminum FoilAluminum Foil
5
Lower heat to medium.
6
Add garlic to skillet and cook until light golden brown, about 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
7
Add parsley and cook 30 seconds more.
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ParsleyParsley
8
Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
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GarlicGarlic
SteakSteak
DifficultyNormal
Ready In20 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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