Savory Beef Stew

Name: Savory Beef Stew
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bag ready-to-eat baby-cut carrots (about 30); 680 grams beef stew meat; 411 grams can stewed tomatoes, undrained; 1 dried bay leaf; 2 Tbsps Gold all-purpose flour; 1 medium onion, cut into 8 wedges; 1 teaspoons pepper; 680 grams 12 small red potatoes , cut in half; 2 teaspoons seasoned salt; 473 milliliters water

Need a dairy free main course? Savory Beef Stew could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 9g of fat, and a total of 341 calories. This recipe serves 6. Autumn will be even more special with this recipe. If you have pepper, onion, potatoes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Heat oven to 325F. In ovenproof 4-quart Dutch oven, mix beef, onion, tomatoes, seasoned salt, pepper and bay leaf. In small bowl, mix water and flour; stir into beef mixture.

Ingredients you will need

Seasoned Salt