Savory Bean & Tomato Salad

Name: Savory Bean & Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams crumbled blue cheese; 2 Tbsps fresh savory leaves; 454 grams fresh green beans, trimmed; 1 teaspoons minced garlic; 3 green onions, coarsely chopped; 59 milliliters lime juice; 5 teaspoons olive oil; 0 teaspoons pepper; 1 Tbsp pine nuts; 0 teaspoons salt; 907 grams medium tomatoes (about , sliced

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Savory Bean & Tomato Salad might be a recipe you should try. This recipe serves 6. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 131 calories. It works well as a hor d'oeuvre. If you have cheese, lime juice, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa, Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, and Green Bean-and-Tomato Salad with Roasted-Tomato Dressing are very similar to this recipe.

Instructions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

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Beans

Water

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Sauce Pan

Drain and immediately place beans in ice water.

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Water

Beans

Drain and pat dry.

Cut into 2-in. pieces. Divide the tomatoes, green onions and cut green beans among six salad plates.

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Green Onions

Green Beans

Tomato

For dressing, in a blender, combine the lime juice, blue cheese, oil, garlic, salt and pepper until blended.

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Salt And Pepper

Blue Cheese

Lime Juice

Garlic

Cooking Oil

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Blender

Drizzle over salads.

Sprinkle with pine nuts and savory.

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Pine Nuts

Equipment

Sauce Pan

Blender

Ingredients

Servings:

57grams

crumbled blue cheese 2Tbsps

fresh savory leaves 454grams

fresh green beans, trimmed 1teaspoons

minced garlic 3

green onions, coarsely chopped 59milliliters

lime juice 5teaspoons

medium tomatoes (about , sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Bien Nacido Estate Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.