Savory Artichoke & Spinach

Name: Savory Artichoke & Spinach
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams tub cooking crème; 1 Tbsp flour; 283 grams package frozen chopped spinach, thawed and drained; 1 teaspoons garlic powder; 369 grams jars each) marinated artichoke hearts, drained and chopped; 59 milliliters mayonnaise; 237 milliliters shredded Parmesan cheese; 237 milliliters shredded Pepper Jack cheese; 8 servings Pita chips, tortilla chips or crackers; 1 Reynolds® Oven Bag, Large Size

You can never have too many side dish recipes, so give Savory Artichoke & Spinach a try. This recipe serves 8. One serving contains 360 calories, 13g of protein, and 21g of fat. A mixture of cooking crème, pepper jack cheese, oven bag, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Preheat oven to 375ºF.

Equipment you will use

Oven

Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Add cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.

Ingredients you will need

Garlic Powder