Pasta

Pasta
Pasta takes about 45 minutes from beginning to end. One portion of this dish contains approximately 61g of protein, 22g of fat, and a total of 1400 calories. This recipe serves 2. If you have basil sprigs, pepperoni, capellini, and a few other ingredients on hand, you can make it.

Instructions

1
In a non-stick skillet, measuring 10-inches across the bottom heat the oil over moderate heat until it is hot but not smoking, in it cook the bell pepper rings for 30 seconds on each side, or until they are crisp-tender, and transfer them with tongs to a plate.
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Banana Pepper RingsBanana Pepper Rings
Cooking OilCooking Oil
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Frying PanFrying Pan
TongsTongs
2
To the skillet add the capellini, distributing it evenly and pressing it lightly with a lid that fits into the pan, touching the pasta directly, and cook it, over moderate heat for 25 minutes, or until the bottom is golden. Invert an oiled baking sheet over the skillet, invert the capellini crust onto the sheet, and slide it back into the skillet. Cook the capellini crust, covered, for 10 minutes more.
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CapelliniCapellini
CrustCrust
PastaPasta
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Baking SheetBaking Sheet
Frying PanFrying Pan
3
Spread tomato sauce over the crusty pasta, leaving a 1/2-inch border, and arrange the mozzarella on top. Arrange the bell pepper rings and the pepperoni on the mozzarella and cook the pizza, covered, over moderate heat for 3 minutes, or until the mozzarella is melted. Slide the pizza onto a pizza pan or flat platter, garnish it with the basil, and with a pizza wheel or sharp knife cut it into wedges.
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Banana Pepper RingsBanana Pepper Rings
Tomato SauceTomato Sauce
MozzarellaMozzarella
PepperoniPepperoni
SpreadSpread
BasilBasil
PastaPasta
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Pizza PanPizza Pan
KnifeKnife
4
Bring a large pot of water to a boil.
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WaterWater
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PotPot
5
Add salt and pasta and cook for 2 to 3 minutes, or until just al dente.
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PastaPasta
SaltSalt
6
Drain and toss with butter, salt, and pepper.
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ButterButter
PepperPepper
SaltSalt
DifficultyHard
Ready In45 m.
Servings2
Health Score43
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