Coconut-Glazed Orange Scones

Name: Coconut-Glazed Orange Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 118 milliliters cold butter; 0 teaspoons coconut extract; 118 milliliters confectioners sugar; 2 eggs; 237 milliliters fat-free milk, divided; 1 teaspoon grated orange peel; 887 milliliters self-rising flour; 59 milliliters sugar

Coconut-Glazed Orange Scones requires around 30 minutes from start to finish. This recipe serves 18. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 175 calories. If you have baking powder, butter, milk, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of European food. Not a lot of people really liked this breakfast.

Instructions

In a large bowl, combine the flour, sugar and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.

Ingredients you will need

Orange Zest

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Roll into a 14-in. x 8-in. rectangle. Using a floured pizza cutter, cut widthwise into 2-in. strips, then cut diagonally into 2-in. strips, forming diamond shapes.

Ingredients you will need

Roll

Equipment you will use

Pizza Cutter

Place 2 in. apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones.

Ingredients you will need

Powdered Sugar

Coconut Extract

Glaze

Milk

Equipment you will use

Bowl

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

cold butter 0teaspoons

coconut extract 118milliliters

confectioners' sugar 2

eggs 237milliliters

fat-free milk, divided 1teaspoon

grated orange peel 887milliliters

self-rising flour 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "