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Sautéed Swiss Chard

Sautéed Swiss Chard
Sautéed Swiss Chard might be just the side dish you are searching for. One serving contains 181 calories, 8g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bacon, swiss chard, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove stalks and tough stems from Swiss chard. Wash leaves thoroughly, and tear into bite-size pieces.
Ingredients you will need
Swiss ChardSwiss Chard
2
Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Drain well.
4
Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
5
Add Swiss chard to skillet; cook over medium heat 4 to 5 minutes, stirring occasionally.
Ingredients you will need
Swiss ChardSwiss Chard
Equipment you will use
Frying PanFrying Pan
6
Transfer to a serving dish.
7
Sprinkle with vinegar and bacon.
Ingredients you will need
VinegarVinegar
BaconBacon
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
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