Sautéed Lemony Broccolini
You can never have too many side dish recipes, so give Sautéed Lemony Broccolini a try. This recipe serves 4. One serving contains 79 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have wine, broccolini, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Melt butter in a large skillet over medium-high heat.
Add Broccolini to pan; cook 4 minutes, stirring occasionally.
Add wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender.
Add lemon rind, lemon juice, salt, and pepper to Broccolini; toss.