Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver

Name: Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 3 Tbsps brandy; 1 Tbsp butter; 170 grams chicken livers, finely diced; 177 milliliters chicken stock; 1 Tbsp chopped fresh chives; 355 milliliters finely diced Granny Smith apples; 1 lemon, halved; 1 onion, finely diced; 1 pinch Pinch of salt; 624 grams fillets skate; 3 Tbsps sugar; 4 Tbsps neutral-flavored vegetable oil; 4 servings Wondra flour

Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver might be just the main course you are searching for. This recipe serves 4. One serving contains 455 calories, 40g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of fillets skate, lemon, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a saucepan over high heat.

Equipment you will use

Sauce Pan

Add 3 tablespoons of the butter and swirl.

Ingredients you will need

Butter

Add the onion and lower the heat to medium. Cook, stirring occasionally, until golden brown.

Ingredients you will need

Onion

Add the brandy, then the stock, and bring to a boil. Cook until reduced by one third, then swirl in the remaining 1 1/2 tablespoons butter. Season with the salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Brandy

Butter

Stock

Heat a sauté pan over high heat and add the oil. When just smoking, add the butter and apples and sauté for about a minute.

Ingredients you will need

Apple

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the sugar and salt and cook until caramelized.

Ingredients you will need

Sugar

Salt

Remove to a warm plate.

Heat two large sauté pans over high heat.

Add 1 tablespoon oil and the butter to one pan and 3 tablespoons oil to the other. On a plate, season the livers and skate with salt and pepper and dust lightly with Wondra. When the oil in the pans is smoking, add the livers to the pan with the butter and the skate, whitest side down, to the other pan. Lower the heat to medium-high and cook until golden brown. Turn the skate and finish cooking on the other side. Squeeze lemon juice over the fish.

Ingredients you will need

Salt And Pepper

Lemon Juice

Butter

Skate

Fish

Cooking Oil

Equipment you will use

Frying Pan

Pour some sauce in the center of a serving plate, followed by the skate. Top with the chicken livers, apples, and chives.

Ingredients you will need

Chicken Liver

Apple

Chives

Sauce

Skate

Although the skate stands up to the chicken liver (the "poor man's foie gras"), too much liver will overpower the dish. So don't overdo it.

Ingredients you will need

Chicken Liver

Foie Gras

Liver

Skate

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4servings

Black pepper to taste 3Tbsps

brandy 1Tbsp

butter 170grams

chicken livers, finely diced 177milliliters

chicken stock 1Tbsp

chopped fresh chives 355milliliters

finely diced Granny Smith apples 1

lemon, halved 1

onion, finely diced 1pinch

Pinch of salt 624grams

fillets skate 3Tbsps

sugar 4Tbsps

neutral-flavored vegetable oil 4servings

Wondra flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.