Pine Cone Punch

Name: Pine Cone Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams dark rum, such as Goslings or Myerss; 4 servings Ice; 71 grams fir or pine liqueur, such as Zirbenz; 213 grams unsweetened pineapple juice

You can never have too many beverage recipes, so give Pine Cone Punch a try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 229 calories. If you have rum, ice, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Combine the pineapple juice, rum, and liqueur in a 16-ounce container with a tightfitting lid. Cover and refrigerate until ready to serve. (The mixture will keep for up to 2 days.)When ready to serve, stir the mixture to recombine and then pour over ice.

Ingredients you will need

Pineapple Juice