Beef and Roasted Tomato Mini Tortilla Cups

Name: Beef and Roasted Tomato Mini Tortilla Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 454 grams lean (at least 80%) ground beef; 118 milliliters fresh lime juice (from 2 limes); 473 milliliters sliced red onions; 227 grams pouch Old El Paso® Roasted Tomato Mexican cooking sauce

Beef and Roasted Tomato Mini Tortilla Cups might be a good recipe to expand your main course repertoire. One serving contains 300 calories, 22g of protein, and 8g of fat. This dairy free recipe serves 6. A mixture of flour tortillas, roasted tomato mexican cooking sauce, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375°F. In medium nonreactive bowl, stir together onions and lime juice. Cover tightly; refrigerate 1 hour.

Ingredients you will need

Lime Juice

Onion

Equipment you will use

Bowl

Oven

Place 1 tortilla in each of 12 ungreased regular-size muffin cups, bending each tortilla to fit in cup; spray each tortilla with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Muffin Liners

Bake tortillas 5 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in cooking sauce. Reduce heat. Simmer 3 to 5 minutes or until mixture thickens.

Ingredients you will need

Sauce