Italian Fruit Punch

Name: Italian Fruit Punch
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liter bottle club soda, chilled; 946 milliliters lemon-lime soda pop, chilled; 340 grams can frozen lemonade concentrate, thawed; 2 lemons, cut into 1/4-inch slices, slices cut in half; 340 grams can frozen limeade concentrate, thawed; 473 milliliters (about 12 large) frozen strawberries; 710 milliliters cold water

Italian Fruit Punch might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 28. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 49 calories. Head to the store and pick up club soda, lemon-lime soda pop, lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

In pitcher, mix 1 can lemonade concentrate and 4 cans water.

Ingredients you will need

Lemonade Concentrate

Water

Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged. Return pan to freezer about 1 hour or until lemonade is frozen solid.

Ingredients you will need

Strawberries

Mint

Lemonade

Crust

Lemon

Ice

Equipment you will use

Cake Form

Knife

Remove from freezer and add remaining lemonade. Freeze at least 8 hours or overnight.

Ingredients you will need

Lemonade

In 2-quart pitcher, mix 1 can lemonade concentrate, the limeade concentrate and 3 cups water. Refrigerate until ready to use.

Ingredients you will need

Lemonade Concentrate

Limeade Concentrate

Water

Just before serving, pour limeade mixture, soda pop and club soda into punch bowl. Dip pan with ice ring very quickly into warm water, then turn upside down to unmold ice ring. Float ring in punch bowl.

Ingredients you will need

Sparkling Water

Dip

Limeade

Water

Ice

Equipment you will use

Bowl

Frying Pan

Equipment

Ingredients

Servings:

1liter

bottle club soda, chilled 946milliliters

lemon-lime soda pop, chilled 340grams

can frozen lemonade concentrate, thawed 2

lemons, cut into 1/4-inch slices, slices cut in half 340grams

can frozen limeade concentrate, thawed 473milliliters

(about 12 large) frozen strawberries 710milliliters

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.