Sautéed Fennel with Almonds, Raisins, and Saffron

Name: Sautéed Fennel with Almonds, Raisins, and Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 1 leave fennel fronds and chervil; 2 fennel bulbs (1 pound total), stalks discarded; 10 garlic cloves, finely chopped; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 1 teaspoons grated orange zest; 59 milliliters raisins; 1 pinch Pinch of saffron threads, crumbled; 59 milliliters whole almonds (preferably Marcona), lightly toasted; 2 teaspoons whole coriander seeds

Sautéed Fennel with Almonds, Raisins, and Saffron might be just the side dish you are searching for. This recipe serves 4. One serving contains 256 calories, 4g of protein, and 18g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange juice, fennel fronds and chervil leaves, olive oil, and a few other things to make it today.

Instructions

Slice fennel lengthwise 1/4 inch thick. Coarsely crush almonds by firmly rolling over them with a rolling pin.

Ingredients you will need

Almonds

Fennel

Equipment you will use

Rolling Pin

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté fennel with garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until crisp-tender, about 6 minutes. Stir in almonds, raisins, coriander, zest, juice, and saffron and sauté until raisins start to plump, about 2 minutes.

Ingredients you will need

Coriander