Sauteed Shrimp With Arugula And Tomatoes

Name: Sauteed Shrimp With Arugula And Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters ozs wild or baby arugula; 4 servings Coarse salt and ground pepper; 1 garlic clove, minced; 237 milliliters cherry or grape tomatoes; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 454 grams shrimp, peeled and deveined

Sauteed Shrimp With Arugulan And Tomatoes might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 5g of fat, and From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of baby arugula, coarse salt and ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

946milliliters

ozs wild or baby arugula 4servings

Coarse salt and ground pepper 1

garlic clove, minced 237milliliters

cherry or grape tomatoes 1Tbsp

fresh lemon juice 1Tbsp

extra-virgin olive oil 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.