Sauteed Onions and Peppers

Name: Sauteed Onions and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 cloves garlic, minced; 1 teaspoon kosher salt; 59 milliliters olive oil; 2 red bell peppers, julienned; 1 teaspoons red pepper flakes; 59 milliliters sherry vinegar; 1 Tbsp tomato puree; 2 yellow bell peppers, julienned; 6 larges yellow onions

You can never have too many side dish recipes, so give Sauteed Onions and Peppers a try. This recipe serves 8. One serving contains 114 calories, 2g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sherry vinegar, bell peppers, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.