Sauteed Mustard Greens with Pancetta

Name: Sauteed Mustard Greens with Pancetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, peeled, smashed and minced; 1 Zest and juice lemon; 6 servings Kosher salt and freshly cracked black pepper; 3 large bunches mustard greens, stemmed and sliced at an angle into 1-inch pieces; 2 Tbsps olive oil; 85 grams pancetta, diced; 1 larges shallot, thinly sliced

Sauteed Mustard Greens with Pancetta might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic, olive oil, mustard greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pancetta and saute until crisp.

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Pancetta

Transfer to a paper towel-lined plate.

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Paper Towels

Add the remaining 1 tablespoon oil to the skillet along with the garlic and shallots and cook, stirring occasionally, until softened and golden brown. Fill the skillet with the mustard greens (as many as will fit), sprinkle generously with salt and pepper and continue cooking until wilted, just a couple of minutes. As the greens cook, add the remaining greens, lemon zest and juice to the skillet, cooking until the greens are completely wilted.

Ingredients you will need

Salt And Pepper