Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Need a gluten free, dairy free, and primal main course? Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée could be an awesome recipe to try. One serving contains 296 calories, 26g of protein, and 17g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up basket cherry tomatoes, saffron, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.
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PaprikaPaprika
SaffronSaffron
VinegarVinegar
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BowlBowl
2
Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme. Stir in tomatoes. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
ShallotShallot
TomatoTomato
ThymeThyme
Cooking OilCooking Oil
3
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper.
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Chicken Breast HalvesChicken Breast Halves
Salt And PepperSalt And Pepper
PaprikaPaprika
ThymeThyme
5
Add to skillet; sauté until cooked through, turning often, about 12 minutes.
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Frying PanFrying Pan
6
Transfer chicken to work surface. Divide frisée among 4 plates. Slice chicken; fan atop frisée. Spoon vinaigrette over.
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VinaigretteVinaigrette
Whole ChickenWhole Chicken
7
*White balsamic vinegar can be found at some supermarkets and specialty foods stores.
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White Balsamic VinegarWhite Balsamic Vinegar
DifficultyHard
Ready In45 m.
Servings4
Health Score44
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