Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Need a gluten free, dairy free, and primal main course? Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée could be an awesome recipe to try. One serving contains 296 calories, 26g of protein, and 17g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up basket cherry tomatoes, saffron, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.
Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme. Stir in tomatoes. Season to taste with salt and pepper.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper.
Add to skillet; sauté until cooked through, turning often, about 12 minutes.
Transfer chicken to work surface. Divide frisée among 4 plates. Slice chicken; fan atop frisée. Spoon vinaigrette over.
*White balsamic vinegar can be found at some supermarkets and specialty foods stores.