Sauteed Beet Greens

Name: Sauteed Beet Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beet greens - stems discarded and leaves shredded; 1 teaspoons capers; 2 Tbsps minced garlic; 1 Tbsp chopped oil-packed sun-dried tomatoes; 2 Tbsps olive oil; 1 onion, chopped; 4 servings cracked black pepper to taste; 4 servings sea salt to taste

Need a gluten free, primal, and whole 30 side dish? Sauteed Beet Greens could be a tremendous recipe to try. This recipe makes 4 servings with 107 calories, 3g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, sea salt, cracked pepper, and a few other things to make it today.

Instructions

Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes.

Ingredients you will need

Beet Greens