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Sausages in Red Wine Sauce

Sausages in Red Wine Sauce
Need a gluten free sauce? Sausages in Red Wine Sauce could be a super recipe to try. One portion of this dish contains roughly 27g of protein, 67g of fat, and a total of 844 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of potato gratin, water, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat 1 tablespoon of the olive oil in a medium saucepan.
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Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the shallots and cook until softened, 3 to 5 minutes.
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ShallotShallot
3
Add the wine and boil until reduced by half, about 10 minutes.
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WineWine
4
Add the chicken stock and boil until reduced by one-third.
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Chicken StockChicken Stock
5
Meanwhile, in a medium enameled cast-iron casserole, heat the remaining 1 tablespoon of olive oil.
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Olive OilOlive Oil
6
Add the sausages and cook over moderately high heat until browned, about 3 minutes per side.
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SausageSausage
7
Add the water and bring to a boil. Reduce the heat to low, cover and simmer until the sausages are cooked through, about 20 minutes.
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SausageSausage
WaterWater
8
Bring the wine sauce to a boil.
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SauceSauce
WineWine
9
Remove from the heat and whisk in the butter, 1 piece at a time. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
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WhiskWhisk
10
Cut the sausages into 2-inch pieces and arrange an assortment on each plate. Top with the sauce and serve with the Potato Gratin.
Ingredients you will need
SausageSausage
PotatoPotato
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score5
Gluten Free
DietsGluten Free
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