Sausage-Wrapped Lamb Chops with Tapanade Butter

Name: Sausage-Wrapped Lamb Chops with Tapanade Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brandy; 1 teaspoon butter; 4 servings Tapenade Butter; 1 large egg; 2 garlic cloves, minced; 1 teaspoons ground cumin; 113 grams ground lamb; 0 teaspoons ground black pepper; 113 grams ground pork; 8 ribs lamb, frenched, trimmed of all fat, cut into 4 double chops; 1 teaspoon Madeira; 1 Tbsp olive oil; 1 teaspoons salt; 59 milliliters chopped shallots

You can never have too many side dish recipes, so give Sausage-Wrapped Lamb Chops with Tapanade Butter a try. Watching your figure? This gluten free and primal recipe has 258 calories, 12g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, shallots, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle chops with salt and pepper.

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Salt And Pepper

Heat oil in large nonstick skillet over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chops; sear just until brown, about 1 minute per side.

Transfer to plate and cool.

Melt butter in small nonstick skillet over medium heat.

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Butter

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Frying Pan

Add shallots and garlic; sauté until soft, about 3 minutes.

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Shallot

Garlic

Add cumin; stir 30 seconds.

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Cumin

Transfer to medium bowl and cool.

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Bowl

Mix ground lamb, pork, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, brandy, and Madeira into shallot mixture. Divide meat mixture into 4 equal portions. Press each meat mixture portion around each lamb chop, covering meat completely and pressing to adhere, leaving bones exposed. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Ingredients you will need

Ground Lamb