Sausage Veggie Grill

Name: Sausage Veggie Grill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried parsley flakes; 237 milliliters quartered fresh mushrooms; 1 teaspoon garlic salt; 59 milliliters olive oil; 1 medium onion, cut into wedges; 1 Tbsp dried oregano; 1 teaspoon paprika; 1 medium sweet red pepper, sliced; 454 grams Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices; 1 medium yellow summer squash, cut into 1-inch slices; 1 medium zucchini, cut into 1-inch slices

Sausage Veggie Grill is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 558 calories, 19g of protein, and 50g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parsley flakes, mushrooms, olive oil, and a few other ingredients on hand, you can make it. It works well as an affordable main course. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika.

Ingredients you will need

Garlic Salt

Oregano

Paprika

Parsley

Cooking Oil

Equipment you will use

Bowl

Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.

Ingredients you will need

Sausage