Sausage Stuffing

Name: Sausage Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 710 milliliters sliced breakfast sausage; 1 stick butter; 710 milliliters diced celery; 710 milliliters diced onions; 2 teaspoons poultry seasoning (recommended: Bells); 1 teaspoon salt; 828 milliliters turkey stock; 25 slices white and wheat bread

Sausage Stuffing might be just the side dish you are searching for. This recipe serves 30. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 133 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up salt, poul

Instructions

Watch how to make this recipe.

In a large frying pan, melt the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute the onions and celery for 5 minutes. Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl.

Ingredients you will need

Sausage

Celery

Onion

Bread

Equipment you will use

Bowl

Add the seasonings and mix well. Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. There will be enough stuffing for a 10- to 15-pound bird and an 8- by 8-inch pan.

Ingredients you will need

Turkey Stock