Sausage Stuffed Mushrooms II
Sausage Stuffed Mushrooms II might be just the hor d'oeuvre you are searching for. One serving contains 151 calories, 5g of protein, and 14g of fat. This recipe serves 10. Only If you have cream cheese, mushrooms, ground pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 23 minutes.
Instructions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.