Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II
Sausage Stuffed Mushrooms II might be just the hor d'oeuvre you are searching for. One serving contains 151 calories, 5g of protein, and 14g of fat. This recipe serves 10. Only If you have cream cheese, mushrooms, ground pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Preheat the broiler.
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BroilerBroiler
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
3
Drain and transfer to a medium bowl.
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BowlBowl
4
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Ingredients you will need
Cream CheeseCream Cheese
MushroomsMushrooms
SausageSausage
5
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Ingredients you will need
MushroomsMushrooms
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Baking SheetBaking Sheet
OvenOven
DifficultyNormal
Ready In23 m.
Servings10
Health Score1
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