Sausage 'n' Spinach Pasta Bake

Name: Sausage 'n' Spinach Pasta Bake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams Italian-style diced tomatoes; 227 grams chive-and-onion cream cheese; 283 grams package frozen chopped spinach, thawed; 710 milliliters cooked, crumbled hot Italian sausage; 1 Tbsp olive oil; 237 milliliters finely chopped onion (about 1 medium); 227 grams uncooked rigatoni; 0 teaspoons salt; 170 grams 1/2 cups shredded mozzarella cheese

Sausage 'n' Spinach Pasta Bake might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 580 calories, 25g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of onion, sausage, rigatoni, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Prepare rigatoni according to package directions.

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Rigatoni

Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

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Spread

Onion

Cooking Oil

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Baking Pan

Bake at 375 for 15 minutes or just until tender.

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Oven

Transfer onion to a large bowl, and set aside.

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Onion

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Bowl

Drain chopped spinach well, pressing between layers of paper towels.

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Spinach

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Paper Towels

Stir rigatoni, spinach, sausage, and next 3 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

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Shredded Mozzarella