Cheesy Potato Cups

Name: Cheesy Potato Cups
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms large baking potatoes; 12 fresh broccoli florets, blanched; 79 milliliters butter or margarine; 227 grams pkg. KRAFT Cheddar Cheese, cut into 1-inch cubes; 3 Tbsps milk; 2 Tbsps OSCAR MAYER Real Bacon Bits

Cheesy Potato Cups might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 252 calories, 9g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk, broccoli florets, oscar mayer real bacon bits, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Pierce potatoes with fork.

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Potato

Bake 1 hour. Cool 5 min.

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Oven

Cut potatoes crosswise in half; scoop out centers, leaving 1/8-inch-thick shells.

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Potato

Pasta Shells

Place potato flesh in large bowl.

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Potato

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Bowl

Add butter and milk; beat with mixer until well blended and fluffy. Spoon into potato shells; lightly press 1 cheese cube into filling in center of each shell.

Ingredients you will need

Butter