Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Name: Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 package (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size); 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 1 teaspoons ground cinnamon; 2 teaspoons MAXWELL HOUSE Instant Coffee; 1 teaspoon orange extract; 57 grams BAKERS Semi-Sweet Chocolate; 237 milliliters sugar; 1 Tbsp warm water

This recipe serves 16. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 441 calories. Head to the store and pick up brownie mix, maxwell house instant coffee, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Dissolve coffee in water. Prepare brownie batter as directed on package, blending in coffee before pouring batter into prepared pan.

Ingredients you will need

Cooking Spray