Pico De Gallo Amarillo

Name: Pico De Gallo Amarillo
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons finely minced habanero pepper; 2 Tbsps minced jalapeño pepper; 2 Tbsps freshly squeezed lime juice; 59 milliliters freshly squeezed orange juice; 0 diced red bell pepper; 1 smalls red onion, diced; 680 grams yellow tomatoes (about 6), diced

Need a gluten free, primal, and whole 30 hor d'oeuvre? Pico De Gallo Amarillo could be an awesome recipe to try. One serving contains 47 calories, 2g of protein, and 1g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 minutes. A mixture of habanero pepper, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoons

finely minced habanero pepper 2Tbsps

minced jalapeño pepper 2Tbsps

freshly squeezed lime juice 59milliliters

freshly squeezed orange juice 0

diced red bell pepper 1smalls

red onion, diced 680grams

yellow tomatoes (about 6), diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.