Sausage Jambalaya
Sausage Jambalayan is a gluten free and dairy free main course. This recipe makes 8 servings with 358 calories, 32g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. Head to the store and pick up shrimp, cajun seasoning, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done.
Sprinkle with green onions, if desired.
Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.