Sausage Gumbo Pot Pie With Garlic Bread Crust

Name: Sausage Gumbo Pot Pie With Garlic Bread Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps melted butter; 1 teaspoons Cajun seasoning; 283 grams diced tomatoes and green chiles; 907 grams chicken broth; 1 teaspoons dried thyme; 340 grams French baguette, cut into 1/2-inch-thick slices; 2 garlic cloves, minced; 1 medium size green bell pepper, chopped; 59 milliliters instant roux mix; 454 grams package frozen okra; 1 small onion, chopped; 10 servings Garnish: finely chopped fresh parsley; 237 milliliters quick-cooking rice, uncooked; 454 grams smoked sausage, cut into 1/4-inch-thick slices

The recipe Sausage Gumbo Pot Pie With Garlic Bread Crust could satisfy your Creole craving in roughly 30 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 332 calories, 11g of protein, and 17g of fat each. Only Head to the store and pick up thyme, chicken broth, garlic cloves, and a few other things to make it today.

Instructions

Saut first 3 ingredients in a Dutch oven over medium-high heat 8 minutes or until browned; stir in roux mix. Cook, stirring constantly, 2 minutes. Stir in tomatoes and next 5 ingredients, and bring to a boil.

Ingredients you will need

Tomato

Equipment you will use

Dutch Oven

Remove from heat.

Pour into a 13- x 9-inch baking dish.

Equipment you will use

Baking Pan

Stir together butter and garlic; brush on one side of bread slices. Top sausage mixture evenly with bread slices, buttered side up.

Ingredients you will need

Sausage

Butter

Garlic

Bread

Bake, covered, at 425 for 10 minutes; uncover and bake 10 more minutes.

Equipment you will use

Oven

Let stand 10 minutes.

Garnish, if desired.

Note: For testing purposes only, we used Tony Chachere's Creole Instant Roux

Mix.

Equipment

Dutch Oven

Baking Pan

Oven

Ingredients

Servings:

3Tbsps

melted butter 1teaspoons

Cajun seasoning 283grams

diced tomatoes and green chiles 907grams

chicken broth 1teaspoons

dried thyme 340grams

French baguette, cut into 1/2-inch-thick slices 2

garlic cloves, minced 1medium size

green bell pepper, chopped 59milliliters

instant roux mix 454grams

package frozen okra 1small

onion, chopped 10servings

Garnish: finely chopped fresh parsley 237milliliters

quick-cooking rice, uncooked 454grams

smoked sausage, cut into 1/4-inch-thick slices

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.